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(GF) = no gluten ingredients used, but may be processed in a facility that contains gluten.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness; especially if you have certain medical conditions.

RESPECTFULLY, FOOD WILL BE SERVED AS IT IS READY UNLESS OTHERWISE REQUESTED

For 21+ the only forms of ID accepted are: valid U.S. driver license, DMV-issued ID card, U.S. Military ID, or Passport.